This is not a cookbook. It’s the print companion to the first 5 seasons of Good Eats. It does include recipes from each episode, which makes it handy for looking up that thing he did with shrimp in season 3. It’s much quicker than trying to navigate the Food Network website. It’s also includes lots of cool behind the scenes info about the episodes, shooting locations, etc.
And of course, it’s filled with science!
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A friend is going to try to get Alton Brown to be the guest at our biscuit fest in the spring, and my mother and two of my brothers are in the background of the peanut episode that was filmed at the Braves stadium. Those are my two stories about the guy fwiw.